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Linda West Eckhardt

Bread In Half The Time: Use Your Microwave And Food Processor To Make Real Yeast Bread In 90 Minutes

Crown (Oct 15, 1991)

9780517581544

| Hardcover

344 pages | 193 x 240 mm | English

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Dewey 641.815

LC Classification TX769 .E226 1991

LC Control No. 91006285

Subject

Bread
Cooking / Courses & Dishes / Bread
Microwave Cookery

Plot

The essential ingredient most home bread bakers don't have is time. This book reveals how today's kitchen technology can produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 recipes for busy bakers and a special section for the newly popular bread machines. 2-color line drawings throughout.