Chevys Fresh Mex Cookbook

Ten Speed Press (May 01, 2000)

9781580081917

| Hardcover

127 pages | 206 x 231 mm | English

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Dewey 641.5926872073

LC Classification TX715.2.S69 .C49 2000

LC Control No. 99086936

Genre

Cookbooks

Subject

Chevys (Restaurant)
Cooking / Regional & Ethnic / Mexican
Mexican American Cookery
Rio Bravo (Restaurant)

Plot

When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.