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Food & Wine Ed

Food & Wine Magazine's Best Of The Best : The Best Recipes From The Best Cookbooks Of The Year

St Martins Pr (T) (Sep 01, 1998)

9780916103446

| Hardcover

318 pages | 196 x 257 mm | English

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Dewey 641.5

Plot

Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons