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Josephine Bacon

Patisserie Of Vienna

McGraw-Hill (Sep 1988)

9780070233171

132 pages | English

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Subject

Cookery, Austrian
Cooking, Austrian
Pastry - Austria - Vienna
Pastry/ Austria/ Vienna

Plot

Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.