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John Shields | Jed Kirschbaum

Chesapeake Bay Cookbook

Addison-Wesley (Feb 1991)

9780201577174

| Paperback

252 pages | 203 x 235 mm

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Dewey 641.5975518

Subject

Cookery
Cookery (Seafood)
Cookery/ Chesapeake Bay Region (Md. And Va.)
Cooking / General
Home Economics

Plot

Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.