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Chesapeake Bay Cookbook
John Shields | Jed Kirschbaum

Chesapeake Bay Cookbook

Addison-Wesley (Feb 1991)
9780201577174
| Paperback
252 pages | 203 x 235 mm
Dewey 641.5975518

Subject

  • Cookery
  • Cookery (Seafood)
  • Cookery/ Chesapeake Bay Region (Md. And Va.)
  • Cooking / General
  • Home Economics

Plot

Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.