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Lucy Chee McHale

The All-American Chinese Cookbook

HAMMOND INCORPORATED (Dec 1980)

9780843733631

139 pages

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Dewey 641.5951

LC Classification TX724.5.C5 .M27

LC Control No. 80015767

Subject

Cooking, Chinese

Plot

Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the United States