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Randolph W. Mann

Creme Brulee: The Bonjour Way (Cafe)

Silverback Books (Feb 05, 2004)

9781930603974

| Paperback

72 pages | 160 x 196 mm | English

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Dewey 641.864

LC Classification TX773 .M13 2003

LC Control No. 2004272025

Subject

Desserts
Puddings

Plot

Teaches how to make variations of classics as well as other desserts. This work offers the secrets of cookware and accessories, how to turn simple ingredients into tempting marvels, and techniques and tips. It also teaches how to pair up your favourite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients.