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Beverly M. Anderson

New High Altitude Cookbook

Random House (Nov 12, 1980)

9780394513089

| Hardcover

320 pages | 157 x 236 mm | English

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Dewey 641.5

LC Classification TX652 .N39

LC Control No. 80005287

Subject

Cookery
Cooking / General
High Altitude Cookery
High Altitude Cooking

Plot

An indispensable guide to successful cooking and baking at high elevations, featuring a complete collection of specially adapted basic and gourmet recipes, plus convenient high altitude cooking charts and time and ingredient adjustment tables.