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The Essential Finger Food Cookbook
Wendy Stephen

The Essential Finger Food Cookbook

Thunder Bay Press (Mar 2003)
9781571459619
| Hardcover
304 pages | 223 x 281 mm | English
Dewey 641.812
LC Classification TX740 .E87 1999
LC Control No. 2003044020

Subject

  • Appetizers
  • Cookery, International
  • Cooking / Courses & Dishes / General

Plot

Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. Fresh ingredients create Eastern treats from dim sum to sushi; a cool plate of antipasto is perfect for a summer lunch; and simple but mouthwatering tapas and meze can be passed around at a party. With over 600 full-color photographs, we see that finger food can be exciting and a bit risky -- even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be -- utterly irresistible.