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Fondue And Hot Dips
Joanna White

Fondue And Hot Dips

Bristol Pub Enterprises (Jan 09, 2004)
9781558672543
123 pages | 210 x 140 mm
LC Classification TX825 .W45 2000
LC Control No. 2002276063

Subject

  • Cooking / Courses & Dishes / Appetizers
  • Cooking / Courses & Dishes / Sauces & Dressings
  • Cooking / Methods / General
  • Cooking / Methods / Special Appliances
  • Fondue

Plot

Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions "dip-able".