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Jean Anderson

The New Doubleday Cookbook

Broadway (Sep 01, 1990)

9780385195775

| Hardcover

965 pages | 185 x 251 mm | English

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Dewey 641.5

LC Classification TX651 .A57 1985

LC Control No. 85016844

Subject

Cookery
Cooking / General
Cooking / Reference

Plot

The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.B & W illustrations throughout