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Donald Richie

A Taste Of Japan

Food fact and fable what the people eat customs and etiquette

1985

9780870116759

112 pages

Value: $ 63.50

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Dewey 641.5952

LC Classification TX724.5

LC Control No. 84048696

Genre

Cookbook

Subject

Cookery, Japanese

Plot

Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu