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Food & Wine Magazine

Best Of The Best: Vol 7 The Best Recipes From The 25 Best Cookbooks Of The Year (Best Of The Best: Best Recipes From The 25 Best Cookbooks Of The Year)

American Express Publishing (Jul 01, 2004)

9781932624007

| Hardcover

288 pages | 212 x 256 mm | English

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Dewey 641

Subject

Cookery
Cooking / Courses & Dishes / General
Cooking / General
Cooking / Reference

Plot

The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.