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Barbara Myers

Chocolate, Chocolate, Chocolate

Scribner (Sep 01, 1983)

9780892562190

| Hardcover

293 pages | 155 x 240 mm | English

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Dewey 641.6374

LC Classification TX767.C5 .M93 1983

LC Control No. 82042690

Subject

Cookery (Chocolate)
Cooking / Courses & Dishes / Chocolate
Cooking / Courses & Dishes / Desserts
Desserts

Plot

Surveys the various types of chocolate and supplies recipes for a variety of chocolate cakes, pies, tarts, pastries, cookies, and other desserts