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Sally Stone | Martin Stone

Desserts With A Difference

Clarkson Potter (Apr 13, 1993)

9780517880722

| Paperback

196 pages | 190 x 240 mm

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Dewey 641.8/6

LC Classification TX773 .S873 1993

LC Control No. 93006566

Subject

Cake
Cookery (Vegetables)
Desserts

Plot

Nutritious, fiber-packed vegetables are the secret ingredients that make this collection of dessert recipes the most exciting and unusual every published. Vegetables lend subtle flavor and distinctive texture to a whole range of desserts--and the natural sweetness and moistness of vegetables can replace some or all of the sugar and fats in many recipes.