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Roger Hayot | Sheila Linderman

Dinner At The Authentic Cafe

MacMillan Publishing Company (Jun 01, 1995)

9780025495258

| Hardcover

246 pages | 197 x 248 mm | English

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Dewey 641.5

LC Classification TX714 .H393 1995

LC Control No. 94043367

Subject

Authentic Cafe
Cookery
Cooking / General
Cooking / Regional & Ethnic / American / General

Plot

On the site of his father's former butcher shop in L.A., Roger Hayot packs them in at the Authentic Cafe with the fragrant ingredients of the Mediterranean, Pacific Rim, Asia, Latin America, and the American Southwest. Now he shares with home cooks more than 130 of the recipes that have made his restaurant such a success. Photos.