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Encyclopedia Of French Cooking
Rh Value Publishing

Encyclopedia Of French Cooking

Crescent (Dec 12, 1988)
9780517369586
| Hardcover
192 pages
Dewey 641.5944

Subject

  • Cookery, French
  • Cooking / General
  • Cooking, French
  • Wine And Wine Making

Plot

More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisine