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Rh Value Publishing

Encyclopedia Of French Cooking

Crescent (Dec 12, 1988)

9780517369586

| Hardcover

192 pages

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Dewey 641.5944

Subject

Cookery, French
Cooking / General
Cooking, French
Wine And Wine Making

Plot

More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisine