How To Grill: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook

Workman Publishing Company (May 03, 2001)

9780761124825

| Hardcover

480 pages | 9 x 10 mm | English

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Dewey 641.76

LC Classification TX840.B3 .R357 2001

LC Control No. 2001017532

Subject

Barbecue Cookery
Cooking / General
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / General

Plot

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!