The Nfl Family Cookbook

Smithmark Publishers (Sep 1997)

9780765191908

| Hardcover

160 pages | 229 x 280 mm | Swedish

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Dewey 641.5

Subject

Cookery
Cookery, International
Cooking / General
Cooking / Regional & Ethnic / American / General
Football Players

Plot

The excitement and color of the game of football are a part of the lives of American families coast to coast. Now, in The NFL Family Cookbook, we see a different side of the players, coaches, owners and broadcasters. The book features favorite recipes from 60 past and present NFL stars including Frank Gifford, Steve Young, Junior Seau, Emmit Smith, Jack Kemp, Phil Simms, Walter Payton and the Commissioner of Football, Paul Tagliabue. Each recipe is accompanied by biographical information, NFL trivia, and a quote from the contributor about his recipe. Colorful photos of players and their families highlight the recipes.