400
700
900
Weber's Big Book Of Grilling
Jamie Purviance | Sandra S. McRae

Weber's Big Book Of Grilling

Chronicle Books (May 01, 2001)
9780811831970
| Paperback
416 pages | 9 x 11 mm | English
Dewey 641.5784
LC Classification TX840.B3 .P88 2001
LC Control No. 00050943

Subject

  • Barbecue Cookery
  • Cooking / General
  • Cooking / Methods / Barbecue & Grilling
  • Cooking / Methods / Outdoor

Plot

Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!