Dutch Oven Cooking,

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Abstract: Dutch Ovens are the most versatile cooking utensilfor camping. It is used for frying, browning, steaming, stewing and baking. The most efficient oven for camping use is a well-seasoned, cast iron oven with three legs. It should also have a vertical lip around the edge of the lid, heavy wire bail on the sides for ease of movement and a tight-fitting lid. The Dutch Oven is used with a natural wood or charcoal fire in a container or pit. Suggestions forDutch Oven meals include meats, vegetables and soups, desserts, bread and sour-dough.