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Dawn Obrien

North Carolina's Historic Restaurants And Their Recipes

John F. Blair Publisher (Oct 1989)

9780895870674

| Hardcover

161 x 237 mm | English

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Dewey 641

Plot

Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.