Best Of The Best From Louisiana

Quail Ridge Press (Oct 01, 1988)

9780937552131

| Plastic Comb

288 pages | 7 x 9 mm | English

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Dewey 641.59763

LC Classification TX715 .B485638 1984

LC Control No. 85120287

Subject

Cookery - Louisiana
Cookery, American
Cookery, American - Louisiana Style
Cookery, American/ Louisiana Style
Cookery/ Louisiana

Plot

From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, 50 of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection. Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages. Best of the Best from Louisiana was the second volume in Quail Ridge Press's acclaimed Best of the Best State Cookbook Series and remains one of the most popular titles.