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Tom Maresca | Diane Darrow

The Seasons Of The Italian Kitchen

Atlantic Monthly Press (Jun 1994)

9780871135759

466 pages | 200 x 250 mm | English

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Dewey 641.5945

LC Classification TX723 .D286 1994

LC Control No. 93046761

Subject

Cookery, Italian
Cooking / Regional & Ethnic / Italian
Seasons

Plot

These 200 recipes are divided according to the four seasons and the basic categories of the Italian menu: antipasto, primo, secundo, contorno, and dolce. Each season is distinguished by its particular palette of ingredients, the appropriate cooking techniques, and the style of dining best suited to the weather.