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Charles Pierce

365 Ways To Cook Fish And Shellfish

HarperCollins (May 23, 1993)

9780060168414

| Paperback

248 pages

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Dewey 641.692

Subject

Cooking (Fish)
Cooking (Seafood)
Cooking (Shellfish)

Plot

The 12th book in this bestselling series features 365 recipes and techniques for cooking delicious and healthy soups, appetizers, and main dishes with fish and shellfish--in the same great format as the previous 365 Ways books, which have sold nearly two million copies.