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David Tanis

Corn: A Country Garden Cookbook (Country Garden Cookbooks)

A Country Garden Cookbook

Collins Pub San Francisco (May 02, 1995)

9780002554503

| Hardcover

96 pages | 222 x 241 mm | English

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Dewey 641.6567

LC Classification TX809.M2 .T36 1995

LC Control No. 94039172

Subject

Cookery (Corn)
Cooking / Specific Ingredients / Vegetables

Plot

From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.