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Huntley Dent

Feast Of Santa Fe: Cooking Of The American Southwest

cooking of the American Southwest

Simon & Schuster (Nov 23, 1993)

9780671873028

| Paperback

400 pages | 6 x 9 mm | English

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Dewey 641

LC Control No. 84020217

Subject

Cookery
Cookery, American
Cooking / Reference
Cooking / Regional & Ethnic / American / Southwestern States
Santa Fe (N.M.)

Plot

From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.