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Native American Cooking
Lois Ellen Frank

Native American Cooking

foods of the Southwest Indian nations

C.N. Potter (Apr 30, 1991)
9780517574171
| Hardcover
160 pages | 197 x 270 mm | English
Dewey 641.59/297079
LC Classification TX715 .F8355 1991
LC Control No. 90007971

Subject

  • Cookery, American
  • Cookery, American/ Southwestern Style
  • Cookery, Indian
  • Indian Cookery
  • Indians Of North America

Plot

This native American cookbook presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts. These contemporary recipes are healthful as well as authentic.