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Lois Ellen Frank

Native American Cooking

foods of the Southwest Indian nations

C.N. Potter (Apr 30, 1991)

9780517574171

| Hardcover

160 pages | 197 x 270 mm | English

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Dewey 641.59/297079

LC Classification TX715 .F8355 1991

LC Control No. 90007971

Subject

Cookery, American
Cookery, American/ Southwestern Style
Cookery, Indian
Indian Cookery
Indians Of North America

Plot

This native American cookbook presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts. These contemporary recipes are healthful as well as authentic.