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Leslie M. DeDominic

Rocky Mountain Gourmet Cookbook

gourmet recipes with unique Rocky Mountain appeal

Three Forks (Sep 01, 1997)

9781560445593

| Hardcover

208 pages | 216 x 260 mm

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Dewey 641.5978

LC Classification TX715.2.W47 .D44 1997

LC Control No. 97026441

Subject

Cooking

Plot

The magnificent Rocky Mountain region inspires creative and imaginative cooking influenced by the area's people, from Basque sheepherders to Native Americans. A perfect gift for adventurous chefs, this cookbook features nearly 200 original recipes that capture the unique flavors of the Rockies, including Navajo Fry Bread, Corn-Browned Trout, and Thai Elk Salad.