Salsa

Chronicle Books (Apr 01, 1993)

9780811803281

| Hardcover

84 pages | 163 x 211 mm | English

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Dewey 641.814

LC Classification TX819.S29 .H43 1993

LC Control No. 92025585

Subject

Cooking / Courses & Dishes / Sauces & Dressings
Cooking / General
Cooking / Reference
Salsas (Cookery)

Plot

Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.