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Nancy Hawkins | Arthur Hawkins

The American Regional Cookbook: Recipes From Yesterday And Today For The Modern Cook

recipes from yesterday and today for the modern cook

Greenwich House (Mar 14, 1984)

9780517431221

| Hardcover

301 pages

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Dewey 641.5973

LC Classification TX715 .H3918 1984

LC Control No. 83025468

Genre

Cookbooks

Subject

Cooking

Plot

Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles