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The United States Cookbook
Joan D'Amico | Karen Eich Drummond

The United States Cookbook

fabulous foods and fascinating facts from all 50 states

John Wiley (Mar 06, 2000)
9780471358398
192 pages | 191 x 236 mm | Español
Dewey 641.5973
LC Classification TX715 .D18194 2000
LC Control No. 99039548

Subject

  • Cookery
  • Cookery - United States
  • Cookery, American
  • Cooking, American

Plot

Take a Tasty Tour of America s 50 States1. In what state were both the lollipop and the hamburger-on-a-buninvented?2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.Treat yourself to such simple, kid-tested recipes as:* Banana Berry Pancakes with Real Maple Syrup from Vermont* Key Lime Pie from Florida* Deep Dish Pizza from IllinoisThe United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time!ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum,Blackfoot, Idaho