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Raymond A. Sokolov

Great Recipes from the New York Times

Outlet (Dec 29, 1993)

9780517177587

| Hardcover

331 pages | 152 x 235 mm | English

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Dewey 641.5

LC Classification TX714 .S613 1994

LC Control No. 93028785

Subject

Cookery
Cooking / General
Cooking / Regional & Ethnic / American / General

Plot

A collection of more than four hundred diverse and delicious recipes from The New York Times features recipes for Chicken Cherubini, Lou's Szechuan Hot Spicy Shrimp, Pineapple Chiffon Cake, and Linguine with White Clam Sauce.