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Margaret Acton Smith | Janeth Johnson Nix

Zinfandel Cookbook

Toyon Hill Press (Jan 01, 1994)

9780964290105

116 pages

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Dewey 641.5

LC Classification TX714 .N59 1994

LC Control No. 94060979

Subject

California
Cookery
Cooking / Beverages / Wine & Spirits
Cooking / Regional & Ethnic / American / California Style
Wine And Wine Making

Plot

More than 100 fresh, fast and uncomplicated recipes to enjoy with Zinfandel. Recipes are easy to follow, results are spectacular, and every morsel is created to savor with California's Heritage Wine or any flavorful red wine. Each dish, whether a streamlined old favorite or a tempting new delight, has been home kitchen tested against all styles of Zinfandel. An "All About Zin" chapter gives an overview of Zinfandel's fascinating history.