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James McNair

James Mcnair's Burgers

Chronicle Books (Sep 01, 1992)

9780811800938

| Paperback

96 pages | 203 x 223 mm | English

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Dewey 641.662

LC Classification TX749.5.B43 .M38 1992

LC Control No. 92010869

Subject

Cookery (Beef)
Cooking / General
Cooking / Reference
Cooking / Specific Ingredients / Meat
Hamburgers

Plot

As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.