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Gina Steer

The Fondue Cookbook

McGraw-Hill (May 01, 2000)

9780809224425

| Paperback

128 pages | 218 x 230 mm | English

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Dewey 641.81

LC Classification TX825 .S78 1999

LC Control No. 99059932

Genre

Cookbooks

Subject

Cooking / Entertaining
Cooking / General
Cooking / Methods / Special Appliances
Fondue

Plot

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.