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Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks
Gwen McKee

Best of the Best from Wisconsin: Selected Recipes from Wisconsin's Favorite Cookbooks

Quail Ridge Press (Sep 1997)
9780937552803
| Plastic Comb
288 pages | 166 x 229 mm
Dewey 641.59775
LC Classification TX715 .B485653 1997
LC Control No. 97016073

Subject

  • Cookery
  • Cookery - Wisconsin
  • Cookery, American
  • Cookery/ Wisconsin

Plot

Put on your apron, get out your pots and pans, and enjoy the home-cooked good taste of Wisconsin cooking! Part of the acclaimed Best of the Best State Cookbook Series, Best of the Best from Wisconsin Cookbook contains 400 favorite recipes submitted from the most popular cookbooks published in the Badger State. Homestyle recipes include Beer Cheese Spread, Cheese Soup, and Football Stew. The book also includes a catalog that provides a description and ordering information for each contributing cookbook--a bonanza for any cookbook collector. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of Wisconsin.