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Sara Pitzer

How to Write a Cookbook and Get It Published

Writers Digest Books (May 1984)

9780898791327

| Hardcover

256 pages | 155 x 240 mm

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Dewey 808.0666415021

LC Classification TX644 .P58 1984

LC Control No. 84005058

Genre

Cookbooks

Subject

Cookery
Cookery/ Authorship
Cookery/ Authorship/ Marketing
Food Writing
Language Arts & Disciplines / General

Plot

Provides detailed, expert guidance in putting together and formatting an attractive cookbook, including the writing of recipes, and in arranging for its publication