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Catherine Hanley

Blue Ribbon Winners: America's Best State Fair Recipes

Smithmark Publishers (Apr 1993)

9780831703103

| Hardcover

232 pages | 184 x 267 mm | English

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Dewey 641.5973

LC Classification TX715 .H2417 1993

LC Control No. 92040096

Subject

Canning And Preserving
Cookery, American
Cooking / Reference

Plot

Over 170 of these blue-ribbon prize-winners have been carefully selected for this book. Quality 'from scratch' recipes provide instruction for use with the latest equipment and emphasize up-to-date techniques. Each recipe has been kitchen-tested, and many recipes were chosen for their clever use of ingredients.