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Great Burgers: 50 Mouthwatering Recipes
Robert Sloan

Great Burgers: 50 Mouthwatering Recipes

Chronicle Books (Apr 08, 2004)
9780811842938
| Hardcover
96 pages | 178 x 206 mm | English
Dewey 641.662
LC Classification TX749 .S54 2004
LC Control No. 2003015015

Subject

  • Cookery (Beef)
  • Cooking / Methods / Barbecue & Grilling
  • Cooking / Specific Ingredients / Meat
  • Hamburgers

Plot

Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.