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Dana Holyfield

Swamp Cooking With The River People

Ten Speed Press (Sep 01, 1999)

9781580080897

| Spiral-bound

128 pages | 190 x 228 mm | English

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Dewey 641

Subject

Cookery
Cooking (Fish)
Cooking (Game)
Cooking (Seafood)
Cooking, American

Plot

Providing a new spin on down home southern eats, this book is also an enthralling cultural anthology. Included are moe than 75 full-color photos and 100+ recipes, including Smothered Frog Legs and Coonass Coleslaw.