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Alice Waters

In the Green Kitchen

Random House, Inc. (Apr 06, 2010)

9780307336804

138 pages | 197 x 261 mm | English

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Dewey 641.563

LC Classification TX741 .W33 2010

Subject

Cookery (Natural Foods)
Cooking / Regional & Ethnic / American / California Style
Cooking / Specific Ingredients / Natural Foods
Slow Food Movement
Sustainable Living

Plot

A sustainable-food advocate and author of The Art of Simple Food features 30 basic cooking techniques and 50 corresponding recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller and Deborah Madison, in a book with 75 color photos.