400
700
900
In the Green Kitchen
Alice Waters

In the Green Kitchen

Random House, Inc. (Apr 06, 2010)
9780307336804
138 pages | 197 x 261 mm | English
Dewey 641.563
LC Classification TX741 .W33 2010

Subject

  • Cookery (Natural Foods)
  • Cooking / Regional & Ethnic / American / California Style
  • Cooking / Specific Ingredients / Natural Foods
  • Slow Food Movement
  • Sustainable Living

Plot

A sustainable-food advocate and author of The Art of Simple Food features 30 basic cooking techniques and 50 corresponding recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller and Deborah Madison, in a book with 75 color photos.