Abelard-Schuman (1972)
Menus and recipes for: picnics, brunches, party foods, ski weekends, boating days, starlit nights, luncheons, football snacks, after-theater foods and other occasions. Has thirteen different sections: Breakfasts and Brunches Outside Eating with Sports The Fine Art of Tailgating On the Beach, at the Lake, in the Mountains Riding or Flying Food Afloat Ski Food If Your Man Shoots The Elegant Eight Theme Dinners and Costume Parties Food for Afterwards When It's Just You Two A Word About Wines