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Susan Puckett

Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare

Longstreet Pr (Oct 01, 1995)

9781563522413

| Hardcover

143 pages | 179 x 190 mm | English

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Dewey 641.812

LC Classification TX819.A1 .P83 1995

Subject

Cooking / Entertaining
Cooking / Regional & Ethnic / American / General
Dips (Appetizers)
Entertaining

Plot

Just in time for holiday entertaining, Dips offers 100 tempting recipes for loading onto and livening up your chips, crackers, and fresh veggies. Featuring a full range of dip delights, from hot 'n' gooey fondues to light 'n' spicy salsas, the book also offers valuable tips for easy preparation and elegant presentation of crudites and other dippers. 20 color photos.