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Judith Hill | Michael Hill

The Cook's Magazine Cookbook

Simon & Schuster (Mar 1985)

9780671554811

| Hardcover

288 pages | 201 x 244 mm | English

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Dewey 641.5

LC Classification TX715 .C7855 1985

LC Control No. 85014482

Genre

Cookbook
Cookbooks

Subject

Cookery
Cooking / General

Plot

This collection of recipes reflects current food fashion and features as well updated versions of old-fashioned American foods, including spoonbreads, cobblers, and stews, and contemporary classics such as grilled trout with horseradish-parsley sauce