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W. Park Kerr

Chiles

William Morrow (Mar 21, 1996)

9780688132514

| Hardcover

80 pages | 170 x 230 mm | English

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Dewey 641.6384

LC Classification TX803.P46 .K47 1996

LC Control No. 95019031

Subject

Cookery (Peppers)
Cooking / Regional & Ethnic / American / Southwestern States
Cooking / Specific Ingredients / Vegetables
Peppers

Plot

Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Gril Sesame Pork Tenderloins with Chipotle-Marmalade Glaze.