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Culinary Institute of America

Cooking At The C.I.A: Culinary Institute Of America (Pbs Cooking Series) (Pbs Cooking Series)

MPP (Marjorie Poore Productions) (Feb 01, 2000)

9780965109567

| Paperback

184 pages | 198 x 218 mm | English

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Dewey 641

Subject

Cookery
Cooking / General
Cooking / Methods / General
Cooking / Methods / Professional
Cooking / Regional & Ethnic / American / General

Plot

This work brings together the recipes of various chefs from the celebrated cooking school the Culinary Institute of America. They impart their knowledge on basic cooking skills, grilling, American, Italian and Mediterranian cuisine, vegetarian and health foods, and desserts.