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Cooking Usa: 50 Favorite Recipes From Across America
John Margolies | Georgia Orcutt

Cooking Usa: 50 Favorite Recipes From Across America

Chronicle Books (Apr 2004)
9780811839600
| Hardcover
128 pages | 191 x 190 mm | English
Dewey 641.5973
LC Classification TX715 .O59 2004
LC Control No. 2003008939

Subject

  • Cookery, American
  • Cooking / Regional & Ethnic / American / General

Plot

What's more American than fried chicken and apple pie? Join Georgia Orcutt and John Margolies on a cross-country culinary journey to find all the delicious possibilities. Cooking USA spans the 50 states, offering 50 recipes guaranteed to stir up as much nostalgia as fabulous food. Louisiana Chicken Gumbo, Maryland Crab Cakes, Washington Apple Dumplings -- each state offers its own scrumptious slice of America. Full of fun facts (Who knew Delaware was home to the world's largest frying pan? Or that Oregon is the number one blackberry producer in the U.S.?) plus colorful artwork reminiscent of small-town life of yesteryear, this collection of regional flavors truly celebrates the tastes of the States.