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Diane Seed | Marlene McLoughlin

Diane Seed's Rome For All Seasons

Ten Speed Press (Sep 01, 1996)

9780898158496

132 pages | 187 x 241 mm

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Subject

Cookery
Cookery, Italian
Cookery/ Italy/ Rome
Cooking, Italian

Plot

This new cookbook from the author of "Top 100 Pasta Sauces" and the illustrator of "Seafood Pasta and Noodles" celebrates the food markets of Rome--a paradise for cooks and food lovers. These 100 recipes pair seasonal ingredients with time honored cooking techniques from Rome and other regions of Italy. Exquisite color illustrations on every page.