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Clare Gordon Smith

Flavoring With Chiles

Ryland Peters & Small Ltd (Apr 10, 2000)

9781841720647

| Hardcover

64 pages | 197 x 198 mm | English

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Dewey 641

Subject

Chili Powder
Cookery (Hot Peppers)
Cookery (Peppers)
Hot Peppers
Peppers

Plot

Whether fresh, dried, powdered, or pureed, chiles have become well established as kitchen basics the world over. Some chiles are piercingly hot; others bring a fruity warmth to foods. All this wonderful variety is explored in 30 delicious recipes.